Sugar cane remains the second most important agricultural product of the island. Surrounding its production is a rich tradition and history that permeates the modern Martinique.

Sugar, syrup and Rum are the principal products of the sugar cane but one can also find on the market stalls “Jus de canne” or juice of sugar cane, freshly squeezed sugar cane juice guaranteed to refresh and give you energy

See also: sugar syrup