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About the island

Le sirop batterie

handmade production of sugar syrup

Dive into the past with a visit to the Mulin Jouan a Lorrain where sugar cane syrup is still produced using traditional methods.

Beaten syrup, a 100% natural product, takes it’s name from the process of beating the sugar cane syrup during the phases of heating thereby removing the excess froth.

With the consistency of honey, sugar syrup is highly regarded especially for its therapeutic qualities.

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